“We know that many families in our communities struggle with hunger, which is compounded this year by the effects of COVID-19,” said Donna Tweeten, Hy-Vee’s executive vice president, chief of staff and chief customer officer, in a Hy-Vee press release. “Having access to the proper nutrition is essential to strong, vibrant communities. Hy-Vee, along with our partners, are dedicated to doing our part to end summer hunger and are proud to support Feeding America to ensure children and families have access to meals no matter what time of year it is.”
“The reality is that we will IPO when we believe we find the right time for the business and the right time for the markets,” Postmates co-founder and CEO Bastian Lehmann told TechCrunch in October, linked in the above QSR Magazine article. “And if you look at the markets right now, I believe they are a little choppy. They are a little choppy when it comes to growth companies specifically … We are hopeful that we find a good window to get out there.”
Wyndham Rewards Eases Member Level Requirements, Offers 2,000 Bonus Points with Every Qualified Stay
"Throughout the pandemic, we've put our members first, providing flexibility while protecting their points and their benefits," said Eliot Hamlisch, executive vice president, Loyalty and Revenue Optimization, Wyndham Hotels & Resorts, in a Wyndham press release. "Now with travel picking up, and hotels adopting our new Count On Us health and safety protocols, we're taking the additional step of easing requirements for our Member Levels. It's one more way we're letting members know, when they're ready to travel, Wyndham is ready to welcome them."
“We have a goal to digitize 100 percent of transactions as we drive to become a top 10 global restaurant brand and we believe ghost kitchens are a great step for the brand as delivery and digital sales continue to increase,” chairman and CEO Charlie Morrison said in a QSR Magazine article. “The team leveraged their entrepreneurial spirit to move quickly and launch Wingstop’s first domestic ghost kitchen.”
“The company expects consumer concerns about Covid-19 virus transmission and the recession to drive elevated demand for food at home, relative to pre-pandemic levels,” General Mills Inc. said in a Wall Street Journal article.
Chipotle has announced the launch of the Chipotle Virtual Farmers’ Market, which will allow farmers in the Chipotle supply chain to launch improved versions of their own eCommerce websites. According […]