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Episode 119 – (Interview) with Sheila Butler – Founder and CMO of Butler Marketing Group admin
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Episode 118 (Interview) with Dan Kustelski – Co-Founder of Chalkline admin
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Episode 117 (Interview) with Len Covello – CTO of Engage People admin
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Episode 116 – (Interview) with Lee-Ann Johnston – Founder of AffiliateINSIDER admin
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Episode 115 – (Interview) with John Bertino – Owner and Founder of The Agency Guide admin
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Episode 114 – (Interview) With Nick Ewen – Director of Content for The Points Guy admin
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Episode 110 – (Interview) with Zachary Slingsby – Founder of Human Factor Media admin
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Episode 108 (Interview) with John Nantz – Founder and Strategy Consultant at Redwood Advisors admin
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Episode 107 (Interview) with Bobby Gillespie Founder and Principal at Propr Design admin
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Episode 106 (Interview) With Brandon Ehrhardt – Senior Director of Partner Programs at Expedia Group admin
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Baskin-Robbins' new oatmilk-based and vegan-friendly Flavor of the Month, Non-Dairy Strawberry Streusel, is a perfectly creamy, smooth and sweet scoop of plant-based goodness that replicates the indulgent experience of ice cream.
As the first major national ice cream shop to offer oatmilk-based flavors, the experts at Baskin-Robbins have been hard at work creating an oatmilk base that has the same smooth and creamy consistency of traditional ice cream with a slightly sweet oat flavor. The result is an oatmilk base that perfectly balances the strawberry, cinnamon granola and crumbly streusel in May's Flavor of the Month – and delivers on the flavor experience that Baskin-Robbins' guests love and expect.
"We're a brand that's all about creating new flavor experiences and with so many people living plant-based or flexitarian lifestyles today, we couldn't be more excited to launch our new oatmilk-based option," said Shannon Blakely, Vice President of Marketing & Culinary, Baskin-Robbins. "We're so passionate about this new base and Flavor of the Month as it's not just an evolution of our offerings, but a sign of our passion and commitment to creating what's 'next' in frozen desserts."
Baskin-Robbins' new oatmilk-based flavor comes just two years after the brand's first non-dairy flavors were launched in 2019. In addition to May's Flavor of the Month, the brand is planning to release additional oatmilk-based flavors later this year.
The new Non-Dairy Strawberry Streusel can be put to an official taste test with "no contact'' delivery with DoorDash or Uber Eats – and from May 17- May 23, guests can receive $5 off their first Baskin-Robbins order of $15 or more on Uber Eats and Postmates, where Baskin-Robbins will be available beginning mid-May. Ice cream fans can also place an order at order.baskinrobbins.com or through the Baskin-Robbins mobile app for pickup via drive-thru, carry-out, or curbside where available.
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Petco announced the expansion of its Pride collection, emblematic of Petco's commitment to supporting the LGBTQ+ population at Petco and in the communities it serves. Part of Petco's Youly brand, […]
