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Episode 119 – (Interview) with Sheila Butler – Founder and CMO of Butler Marketing Group admin
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Episode 118 (Interview) with Dan Kustelski – Co-Founder of Chalkline admin
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Episode 117 (Interview) with Len Covello – CTO of Engage People admin
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Episode 116 – (Interview) with Lee-Ann Johnston – Founder of AffiliateINSIDER admin
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Episode 115 – (Interview) with John Bertino – Owner and Founder of The Agency Guide admin
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Episode 114 – (Interview) With Nick Ewen – Director of Content for The Points Guy admin
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Episode 110 – (Interview) with Zachary Slingsby – Founder of Human Factor Media admin
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Episode 108 (Interview) with John Nantz – Founder and Strategy Consultant at Redwood Advisors admin
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Episode 107 (Interview) with Bobby Gillespie Founder and Principal at Propr Design admin
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Episode 106 (Interview) With Brandon Ehrhardt – Senior Director of Partner Programs at Expedia Group admin
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Piada Italian Street Food Responds to Customers' Requests with New “Stickscription”
The popular side item now has its own loyalty program for frequent diners
Piada Italian Street Food, the popular casual dining staple based in Ohio with locations throughout the US, has announced a new loyalty subscription program centered around their popular “Piada Side Stick,” a tasty breadstick filled with cheese or pepperoni and topped with a generous portion of parmesan cheese. For only $6.99 a month, subscribers will receive a free stick of their choice and a large fountain drink with the purchase of any adult entrée. The Piada Stick is one of the most popular side items on the brand’s menu, and the new subscription service provides Piada’s loyal customers with not only an excellent value since it pays for itself after only one visit but a wonderful way to benefit from their frequent patronage.
Nouria Energy Convenience Stores Announce Revitalized Mobile App
The New England area gas and convenience brand promotes customer loyalty with new offers
Worcester-based Nouria Energy, with 170 convenience store locations throughout the Northeast, announces their new mobile app specifically designed to offer customers an enhanced and extended brand experience. The new iteration of their app features customer benefits such as online ordering and delivery service, real-time fuel pricing updates, monthly promotions, and location services, but the real star of the app is its enhanced loyalty program. Loyal consumers can now benefit from an exclusive rewards program for frequent shoppers, receiving such perks as complimentary cups of freshly brewed hot or iced coffee at Café Nouria locations or free bottles of My Nouria Spring Water at alternative locations throughout the summer. Additionally, loyal customers can receive fuel discounts for making in-store purchases.
Pottery Barn Introduces Their New In-Store Decorating Classes
Every month will feature a free class to patrons and offer decorating tips from the brand’s internal design crew
Those of us who have always strived to make our homes look like the pages of a Pottery Barn catalog are one step closer to making that dream a reality. The San Francisco based furniture and home goods store with over 90 stores nationwide announces their new series of in-store design classes that will be hosted by the brand’s expert Design Crew team members, with each monthly installment featuring "How To" and DIY content that gives patrons relevant seasonal decorating tips. Summer topics already announced include summer lighting, styling a living room, and layering a bed with matching linens for maximum wow factor impact. The classes provide loyal Pottery Barn customers not only the opportunity to learn design tricks but also engage in-person with both experts and their communities of interior decorating enthusiasts. More classes will be announced for fall. Customers must sign up ahead of time and can do so on the in-store events page.
Read More on Trends, Updates, and Industry Leaders
Welcome loyal listeners to another episode of The Loyalty Minute. This is episode 116, I’m your host Rob Gallo and today I am excited to chat with Lee-Ann Johnstone, Lee-Ann […]
