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Episode 119 – (Interview) with Sheila Butler – Founder and CMO of Butler Marketing Group admin
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Episode 118 (Interview) with Dan Kustelski – Co-Founder of Chalkline admin
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Episode 117 (Interview) with Len Covello – CTO of Engage People admin
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Episode 116 – (Interview) with Lee-Ann Johnston – Founder of AffiliateINSIDER admin
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Episode 115 – (Interview) with John Bertino – Owner and Founder of The Agency Guide admin
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Episode 114 – (Interview) With Nick Ewen – Director of Content for The Points Guy admin
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Episode 110 – (Interview) with Zachary Slingsby – Founder of Human Factor Media admin
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Episode 108 (Interview) with John Nantz – Founder and Strategy Consultant at Redwood Advisors admin
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Episode 107 (Interview) with Bobby Gillespie Founder and Principal at Propr Design admin
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Episode 106 (Interview) With Brandon Ehrhardt – Senior Director of Partner Programs at Expedia Group admin
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Chipotle Mexican Grill will open a new restaurant called Farmesa in Santa Monica, CA. The restaurant will offer food bowls inspired by Chipotle’s Food with Integrity standards.
The new restaurant will feature an eclectic menu of fresh ingredients created by Chef Nate Appleman, who led menu innovations for Chipotle in the 2000s. Moving away from strictly Mexican inspired dishes, the food bowls will feature a protein, green or grain, two sides, sauces, and a topping.
“One of our strategic objectives is to create or invest in emerging culinary spaces and restaurant concepts that fit within Chipotle’s food with integrity mission and make fresh food daily,” says Brian Niccol, Chairman and Chief Executive Officer, Chipotle.
Chipotle will pilot Farmesa with a limited menu launch. Customers can order at the Kitchen United Mix space in Santa Monica or order online through DoorDash and Uber Eats.
Read More from Loyalty360 on Chipotle:
Red Roof® will celebrate its 50th anniversary with a year of special promotions, starting with Spring Break travelers. Guests will receive 15% off if they book between Feb. 13-19, 2023 […]
