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Circle K Offers 30-Cent Discount for Circle K Day
To celebrate decades of service, Circle K is offering big fuel savings just in time for Labor Day Weekend. From 4 to 7 p.m. on August 31, drivers can save on their next fill-up at their nearest Circle K fuel station.
“As we anticipated, a worldwide event like Circle K Day simply wouldn’t be complete without saving at the pump as well,” says Alex Miller, Chief Operating Officer for Circle K. “Ahead of the Labor Day weekend, we are proud to honor our customers’ unwavering loyalty and take the energy and excitement of Circle K Day up a notch with even more spectacular savings.”
To kick off the celebrations, Circle K will offer an exciting 50% discount on a variety of convenient favorites, from freshly made breakfast and lunch sandwiches to delicious handheld favorites like pizza and hotdogs from 6 a.m. to 4 p.m. local time.
During the event, participating Circle K locations will hand out a limited quantity of fuel discount cards for 10 cents off per gallon of fuel. These cards are valid from September 1 through December 31, 2023, and can be used daily. Customers can always save 10 cents on every gallon, every day when they sign up and pay with Circle K Easy Pay Debit™.
Boys & Girls Clubs of America Announces National Partnership with Chevron
Boys & Girls Clubs of America and Chevron U.S.A. Inc., a subsidiary of Chevron Corporation, have announced a new partnership to promote life and workforce readiness for kids and teenagers in the U.S.
Since 1990, Chevron has worked with local Boys & Girls Clubs across the nation to provide key funding and resources to kids and teenagers during out-of-school time. With this new partnership, Boys & Girls Clubs of America will receive $700,000 in funding to advance life and workforce readiness tools, scholarship offerings and STEM-based education opportunities.
“Chevron is proud to partner with Boys & Girls Clubs of America to advance their mission of enabling all young people, especially those who need us most, to reach their full potential as productive, caring and responsible citizens,” said Jennifer Michael, social investment manager at Chevron. “At Chevron, we invest in impactful and sustainable partnerships and programs to help advance academic success, develop leadership skills and strengthen the foundation for future success.”
Chevron will also support the Boys & Girls Clubs efforts around trauma-informed care and workforce readiness while supporting clubs on a local level. The trauma-informed mission is crucial to supporting youth across the United States by aiming to create nurturing, safe environments.
District Taco Announces New Rewards Program
District Taco is bringing authentic flavors from Yucatán to the masses. The popular Mexican restaurant chain has announced the launch of the brand’s new rewards program. District Taco Rewards offers customers a tier-based rewards experience with more valuable benefits becoming unlocked as members progress through the tiers. Customers can earn more rewards when they make eligible purchases in-store, online or via the mobile app. The new mobile app is optimized for a streamlined user experience and easy-to-use interface.
Users can look forward to earning rewards for their loyalty with exciting benefits, five tiers of rewards, and gamification. The five tier levels start at Avocado and go from Poblano, Jalapeño, Chile de Arbol, to the exclusive tier of fiery Habanero. As customers progress through the tiers, more points are awarded per dollar spent. After reaching the highest level, Habanero-level customers can win free tacos for a year!
“District Taco's new mobile app and rewards program are here to elevate our guests’ dining experience,” says Tina Gantz, VP of Franchise Development at District Taco. “Each of the tiers, ranging from Avocado to Habanero, offer exciting benefits and perks ranging from bonus challenges, free food, to event VIP access and more. We want to show our appreciation and gratitude for our guest’s loyalty and reward them with amazing discounts for our authentic Yucatán Mexican cuisine.”
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