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Episode 119 – (Interview) with Sheila Butler – Founder and CMO of Butler Marketing Group admin
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Episode 118 (Interview) with Dan Kustelski – Co-Founder of Chalkline admin
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Episode 117 (Interview) with Len Covello – CTO of Engage People admin
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Episode 116 – (Interview) with Lee-Ann Johnston – Founder of AffiliateINSIDER admin
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Episode 115 – (Interview) with John Bertino – Owner and Founder of The Agency Guide admin
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Episode 114 – (Interview) With Nick Ewen – Director of Content for The Points Guy admin
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Episode 110 – (Interview) with Zachary Slingsby – Founder of Human Factor Media admin
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Episode 108 (Interview) with John Nantz – Founder and Strategy Consultant at Redwood Advisors admin
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Episode 107 (Interview) with Bobby Gillespie Founder and Principal at Propr Design admin
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Episode 106 (Interview) With Brandon Ehrhardt – Senior Director of Partner Programs at Expedia Group admin
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Sam’s Club Increases Membership Fee
Sam’s Club announced it will raise its annual fees as the warehouse club’s membership is at a record high and shoppers affected by inflation seek deals on bulk items. Fees will increase by five or ten dollars depending on the membership tier.
The price increase marks the first fee hike in nine years for the entry-level membership. The “Plus” tiered membership has not increased since 1999. Sam’s Club will reimburse the fee increase in Sam’s Cash that can be used at its stores.
Gap Opens Automated Fulfillment Center
Gap has opened an 850,000-square-foot Customer Experience Center in Longview, Texas, featuring robotics and automation technology. The company is providing a self-service portal with API integrations to Shopify, Amazon and other commerce platforms, as well as integration with post-purchase experience platforms.
Gap is also launching its new GPS Platform Service offering omnichannel fulfillment services to other retailers using Gap’s nationwide distribution network and handling tasks. This will include delivery to customers or stores, returns initiation, and processing at its fulfillment centers.
Next Level Burger Aims for Sustainability with Plant-Based Burger
Next Level Burger aims to focus on sustainability, organic ingredients and aggressive growth with plant-based offerings. Its plant-burgers feature similarities from beef to fish, and diners can top their fries with options such as plant-based chili and cheese.
In addition to its plant-based ingredients, the chain has committed to using 100% compostable to-go ware. The restaurant chain says due to current environmental issues, eating sustainably has increased in popularity.
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Grocery Outlet Expands E-Commerce Grocery Outlet is expanding its presence in the e-commerce channel. The discount grocer is partnering with online delivery platform DoorDash, to offer on-demand grocery delivery from more […]
